SLOW n LOW, SOUTHERN STYLE
slow n low smoked bbq, catered
We're smoking our meats slow and low, the way that meat was meant to be barbecued. Based on the type and cut of meat, smoking can take anywhere from 3 - 14 hours at temperature ranges of 225-235 degrees F.
Smoking the finest cuts of meat
Our commitment to quality starts with selecting some of the best meats available. We strive to serve from Ranch to Table, ensuring that your barbecue experience is well worth the wait.
a cool, socal town
Encinitas, CA is a beach town located roughly 25 miles North of San Diego. Encinitas is a Spanish name meaning "little oaks", a hard wood that helps to define the smokiness in our meats.
Our story begins in a small,coastal southern california town
The idea to get this “Southern BBQ thing” off the ground literally came about over a couple of beers, so you can imagine why we naturally developed a passion for great cooking!
The starting point for us was sharing our slow and low smoked food with family and friends, seeking to gain feedback and constructive criticism, so that we might eventually share our cooking with everyone. It's safe to agree that “practice makes perfect”, and we certainly stood duty logging many hours experimenting and tweaking our products for the ultimate satisfaction.
We decided it would be a good idea to assess our skills by entering a few BBQ competitions. Wouldn’t you know, at that first competition… we got kicked in the teeth! Weathering several other competitions, while we did not earn any specific rewards worth bragging about, we were able to gain the recognition we had been hoping for. With this recognition came the opportunity to put our product to the ultimate test… YOU!
This has been our most rewarding move to date. We now are able to share our pulled pork, brisket, tri-tip, chicken, ribs and other delicious foods without any reservations. We promise that you will be satisfied.
Our ultimate goal is to one day open a restaurant. Taking a slightly different approach, we have decided to get things moving first by trying to grow our business by hauling our smoker all over Southern CA so that we're able to ease slowly into this venture with catering, events, and festivals. After all, our clientele is our most valuable asset!
Mobile catering has been most beneficial for two reasons: First, to offer catering in a professional manner with increased mobility. Second, the versatility. We prefer being able to participate in upcoming events and competitions. Our goal is to share our tasty menu with as many people as possible, and mobility allows this.
We believe in bringing you the best we have to offer. Our services will provide the most delicious and well prepared meats and side dishes around. You have to try it to believe it! If you are looking for some great food, please come by and see us, or just give us a call. We're more than honored to serve you!